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Chinese Cooking Gongbao Chicken

January 5, 2016 @ 1:00 pm - 3:00 pm

China’s long history, vast territory and extensive contact with other nations and cultures have given birth to the distinctive Chinese cooking art. With several thousand years of creative and accumulative efforts, the Chinese cuisines have become increasingly popular among more and more overseas gourmets, virtually functioning as an envoy of friendship in China’s cultural exchanges with foreign countries. Modern China enjoys a world wide reputations as the ‘kingdom of cuisine’.

In Chinese cooking, color, aroma, and flavor share equal importance in the preparation of each dish. Cooked with the appropriate method, such as Stir-Fry, Steaming, Boiling etc., it can result in an aesthetically attractive dish.

The schedule can be discussed. Buy 10 times of each kind of culture classes, enjoy 10% off.

200RMB/time (include material fee)

Please book it 3days in advance.

Tel : 65081026

www.beijingmandarinschool.com

(One person can start. Cooking lessons & Kungfu lessons start with 2 people).

Details

Date:
January 5, 2016
Time:
1:00 pm - 3:00 pm
Event Category:

Venue

Beijing Mandarin School E-Tower
Room 904-905, E-tower, Guanghua Road , Chaoyang District, Beijing, Beijing China
+ Google Map
Phone:
+86 10 6508 1026
Website:
http://beijingmandarinschool.com

Organizer

Teachers
Phone:
+86 10 6508 1026
Email:
Website:
http://beijingmandarinschool.com