China’s long history, vast territory and extensive contact with other nations and cultures have given birth to the distinctive Chinese cooking art. With several thousand years of creative and accumulative efforts, the Chinese cuisines have become increasingly popular among more and more overseas gourmets, virtually functioning as an envoy of friendship in China’s cultural exchanges with foreign countries. Modern China enjoys a world wide reputations as the ‘kingdom of cuisine’.
In Chinese cooking, color, aroma, and flavor share equal importance in the preparation of each dish. Cooked with the appropriate method, such as Stir-Fry, Steaming, Boiling etc., it can result in an aesthetically attractive dish.
Fee: 100yuan/2 people
Please book it 3days in advance.
Tel : 65081026